- Have a look at how your ingredients can be repurposed in dishes throughout your menu.
- Health is huge, so feature ingredients such as quinoa, açai and avocado plus some bright, healthy cold-pressed juices to get customers through the door.
- Don’t toss the classics, but keep them modern and relevant. And get creative with naming them on the menu!
- Be clever with ordering and labour management. Stay on top of stock and costs.
- Eggs are always a breakfast favourite and can help deliver a good profitable return.
