Sauce is an integral part of a meal in aged care. It helps add flavour and moisture as well as achieve variety on a menu. Combining different sauces and gravies together will add interesting new flavour twists, help adjust flavour profile: stronger or milder if required, or even manage costs.
Our Executive Chef Mark Baylis demonstrates easy and delicious sauce ideas that your residents will love.
5 creamy sauces with KNORR Hollandaise
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5 easy sauces with Continental Gravy
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5 great sauces with KNORR Pronto Napoli
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