Menu Planning Essentials
Tips and tricks from the experts to inspire your menu.
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Turkey, Ham and Mushroom Pie with Cranberry Gravy
There’s nothing humble about this pie - turkey, ham and button mushrooms combine for a fantastic flavour in this tasty strudel-...
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Chasseur Sauce
A classic French sauce, perfect for steak or poultry. Add to your menu in addition to your Diane and pepper sauce to keep your ...
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Butter Chicken Casserole
A popular mild curry dish that uses gravy as a base giving it a smoother texture.
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Winter menu planning tips from our Chef Andrew Ballard
There's much to keep in mind when planning your winter menu.
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Interview with Lynne McKee, Baptist Care Maranoa Centre, on the role of desserts
Lynne McKee talks about the role of desserts at Baptist Care's Maranoa.
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Find out more about Aged Care RE:FRESH
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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