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Butter Chicken

When it comes to curries to suit all palates you can’t go past butter chicken. Pairing KNORR Tomato Powder with KNORR Patak’s Butter Chicken Paste makes the perfect base.

Butter Chicken – Recipe
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Method

To Serve

Preparation

  1. Method

    • Heat oil in a large pot over high heat, add chicken and cook for 5 minutes or until golden. Then place aside.
    • Add KNORR Patak’s Butter Chicken Paste to pot and cook for 1-2 minutes or until fragrant.
    • Stir in boiling water, KNORR Tomato Powder and KNORR Aromat Seasoning. Stir until combined and bring to a simmer.
    • Return chicken to pot and continue to simmer over medium low heat until chicken is cooked through.
    • Stir through cream, simmer for another minute then serve.

  2. To Serve

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