KNORR Aromat Seasoning 1kg
KNORR Aromat Seasoning 1kg

KNORR Aromat Seasoning 1kg
How this product will help you
- A finely balanced, all in one blend of herbs, spices, and aromatics.
- This versatile all-purpose seasoning is ideal for professional chefs.
- A great savoury flavour boost for roasted vegetables, salt & pepper squid, chips, chicken, and much more.
- Article code: 61025880 •
Recipes with this product (18)
-
Zesty Spiced Chips -
Crispy Squid with Smoked Chilli Aioli -
Grilled Salmon, Balsamic Caramel -
Roasted Hassleback Pumpkin -
Parmigiana Meat Balls in Pitta bread -
Umami Miso Fried Cauliflower and Brussels Sprouts -
Sri Lankan Curry -
Moroccan Chickpea Popcorn with Harissa Dip -
Onion Rings, Blue Cheese Dressing -
Beef Burger with Deep Fried Bacon and Thousand Island Dressing -
Roast Chicken Breast with Rostis and Kasundi -
Sirloin with Potato Gratin and Garlic Mushroom Jus -
Dijon Crusted Lamb Rack with Roasted Potatoes and Wilted Spinach -
Kimchi loaded Fries -
Veggie Minestrone -
Butter Chicken -
Roasted Lamb Rack with Ratatouille and Mint Pesto Sauce -
Red Curry Banh Mi
All product information
Key product information
Description
Made with a blend of herbs, spices, and aromatics, this finely balanced Swiss recipe brings out the best in your cooking.
Packaging
12 x 1kg
Container
1kg
Article Code
Article code | 61025880 |
Usage information
Preparation
Use KNORR Aromat just like salt and pepper. Sprinkle it on sandwiches, burgers, salads or rub into the surface of meat just before roasting or grilling.
Yield
Weight: 1 kg.
Benefits
Excellent for use in gravies, soups, pasta, rice and cream sauces. A great all purpose seasoning that can be sprinkled over cooked meat, chicken, vegetables, hot chips or deep fried foods. Quickly dissolves in boiling water at the required concentration.
Storage
Replace lid tightly. Store in a cool, dry place. Contents may settle in transit.
Related Products
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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