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Cauliflower Schnitzel Mexican Aioli

Plant based, nutrient rich cauliflower gets the schnitzel treatment with a crispy coating and Mexican dipping sauce.

Cauliflower Schnitzel Mexican Aioli – Recipe
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Cauliflower schnitzel

Mexican Ailoi

Preparation

  1. Cauliflower schnitzel

    • Trim leaves off cauliflower, discard and cut cauliflower into 2 cm slices.
    • Combine panko crumbs with KNORR Tomato Powder. 
    • Mix KNORR Hollandaise Sauce with 200 ml water. 
    • Dip each slice of cauliflower in Hollandaise then coat in breadcrumb mixture. 
    • Deep fry until golden and tender. Drain.

  2. Mexican Ailoi

    • Mix HELLMANN’S Real Mayonnaise with KNORR Mexican Chunky Salsa.

  3. To serve

    • Serve cauliflower schnitzel with Mexican aioli. Serve with heirloom tomato salad and onion rings.

  4. Tip

    • Handle the cauliflower slices carefully when preparing, so they don’t break.