KNORR Hollandaise Sauce Gluten Free 1L

Description

KNORR Hollandaise Sauce, made from 100% cage-free eggs, delivers a scratch made taste and consistent quality to your breakfast menu. Trusted by chefs since 1986, this product is bain marie stable and makes 40 serves of Hollandaise Sauce. Use KNORR Hollandaise on its own for a winning eggs benedict or flavour it your way to create creamy dressings, dipping sauces or pour over sauces No matter how you flavour it, KNORR Hollandaise will not split. This product is suitable for vegetarians* and contains no artificial colours, no added MSG and no added preservatives.

Packaging

6 x 1l

Container

1l

Article Code

Preparation

KNORR Hollandaise Sauce – is a delicious and versatile sauce made with real egg yolks for an authentic, close-to-scratch taste. It delivers consistent quality that won’t split, so it can be used & flavoured any way you want. It’s also fast to heat, mix & serve. IDEAL FOR: Eggs Benedict: serve warmed with grilled English muffins, poached eggs and smoked salmon. Garnish with dill. Quick & easy pour-over sauce: Heat in a pan and pour over char-grilled or pan-fried beef, chicken, fish or vegetables. Perfect sauce or base for: wraps, sandwiches & burgers; as well as a dipping sauce & in creamy dressings. Creamy cook-in sauce.

Yield

Volume: 25 ml per portion. Volume: 1 L per pack.

Benefits

Baine Marie Stable for up to 4 hours, stirring occasionally. This product is a liquid.

Storage

Store in a cool, dry place. Shake well before opening. Once opened, keep refrigerated and use within 5 days.