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Corn Fritters with Smoked Salmon, Ricotta and Lime Hollandaise

Corn fritters are a classic on any breakfast or brunch menu. Add KNORR Hollandaise Sauce not just on the side but also into the fritters mixture for extra flavour.

Corn Fritters with Smoked Salmon, Ricotta and Lime Hollandaise – Recipe
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Fritters

Citrus Hollandaise

To Serve

  • Baby rocket 300.0 g
  • Smoked salmon slices 600.0 g
  • Chives 20.0 g
  • Ricotta 300.0 g
  • Pomegranate pearls 100.0 g

Preparation

  1. Fritters

    • Sift flour into a large bowl with baking powder. Whisk in combined eggs, milk and KNORR Hollandaise Sauce. Stir in corn and season.
    • Shallow fry fritters in batches until golden and cooked through. Drain and keep warm.

  2. Citrus Hollandaise

    • While the fritters are cooking, combine KNORR Thai Lime Powder with extra KNORR Hollandaise Sauce.

  3. To Serve

    • Arrange baby rocket on serving plates. Top with corn fritters, smoked salmon slices, snipped chives, crumbled ricotta, and pomegranate pearls. Serve with citrus hollandaise and lime wedges.