Crispy Squid with Smoked Chilli Aioli
Step it up! This crispy flash fried squid with a kickin' smoked chilli aioli, will transport your guests to Southern Cali where the sun constantly shines, the waves crash on the beach and you burn the hell out of your feet on scorching sand.

Ingredients
Squid
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Flour, plain 200.0 g
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Black pepper, ground 10.0 g
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Squid tubes, cleaned, scored 8.0 x
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Salted capers 100.0 g
Smoked chilli aioli
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Chipotle in adobo sauce 50.0 g
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Chilli paste 10.0 g
To Serve
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Rocket
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Lemon, Caramelised