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Crispy Squid with Zingy-lime-daise

Snacks and finger foods are a great way to bump up your menu (and profit margins;), especially with the all-day favourite seafood - squid. Add flavour excitement with new dips options, like this zingy lime hollandaise.

Crispy Squid with Zingy-lime-daise – Recipe
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Method

Preparation

  1. Method

    • Pre-heat deep fryer to 190 degree Celsius.
    • Take squid tubes and split tube. Clean and score, then cut into strips.
    • Take a medium bowl and make the batter. Sieve both flours and bi-carb together. Add in ice water until desired consistency.
    • In a small pot place the KNORR Hollandaise Sauce GF and the KNORR Thai Lime Powder. Mix together and heat slowly.
    • Coat the squid strips in the batter and then slowly place in the deep fryer. Cook until golden brown. Let drain and serve.
    • Serve with a wedge of lime at the side.