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Maltaise Hollandaise

Add a signature to your eggs Benedict with this on-trend sauce using KNORR Hollandaise as a base.

Maltaise Hollandaise – Recipe
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Maltaise Hollandaise

Preparation

  1. Maltaise Hollandaise

    • Gently warm KNORR Hollandaise Sauce GF in a pan.
    • Add orange zest and juice and stir until sauce is well-combined and warmed through.
    • Cover and keep warm.

  2. To Serve

    • Top with quartered slices of blood orange.