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Parmesan and Garlic Hollandaise

Add a signature to your Eggs Benedict with this on-trend sauce using KNORR Hollandaise as a base.

Parmesan and Garlic Hollandaise – Recipe
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Parmesan and Garlic Hollandaise

Preparation

  1. Parmesan and Garlic Hollandaise

    • Heat garlic in a saucepan until aromatic.
    • Add parmesan and KNORR Hollandaise Sauce GF and stir until the sauce is well-combined and warmed through.
    • Cover and keep warm.