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Pumpkin and Sausage Pizza

Combining KNORR Italiana Pronto Napoli and KNORR Hollandaise Sauce makes for an interesting creamy sauce that pairs especially well with pumpkin, pork, and mushroom toppings.

Pumpkin and Sausage Pizza – Recipe
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What you need

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Toppings

    • Slice pumpkin into thin wedges, and roughly chop the mushrooms and sausages.
    • Place pumpkin, mushrooms and sausages onto a large baking tray. Drizzle with oil.
    • Bake in a preheated combi oven at 180°C for 15 minutes, or until pumpkin is tender. Remove and set aside.

  3. Sauce

    • Combine KNORR Italiana Pronto Napoli and KNORR Hollandaise Sauce in a bowl. Set aside.

  4. Pizza

    • Spread bases with creamy tomato sauce.
    • Top with roasted vegetables, sausages, chargrilled capsicum, and bocconcini.
    • Bake in preheated combi oven at 200°C for 20–25 minutes, or until golden and crisp.
    • Slice pizzas and serve.