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Roasted Hassleback Pumpkin

This side dish matches the sweet flavour of roasted pumpkin with a tangy tomato gravy. KNORR Tomato Powder combined with KNORR Aromat,make a delicious dry seasoning for pumpkin and other roasted veggies. 

Roasted Hassleback Pumpkin – Recipe
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Pumpkin

Golden Roast Tomato Gravy

Preparation

  1. Pumpkin

    • Make thin,even slices along the pumpkin, approx. 5 mm apart, cutting through two thirds of the way into the pumpkin.
    • Transfer to a baking tray, drizzle with oil and sprinkle with KNORR Tomato Powder combined with KNORR Aromat.
    • Bake in a combi oven at 175 degree Celsius for 50-55 minutes or until tender.

  2. Golden Roast Tomato Gravy

    • Combine KNORR Golden Roast Gravy and extra KNORR Tomato Powder with 600 ml of warm water. Whisk together and simmer for 2-3 minutes. 

  3. To Serve

    • Drizzle pumpkin with tomato gravy and sprinkle with pepitas and thyme sprigs. Slice pumpkin into portions to serve.

  4. Tip

    • The key to preparing the hassle-back look is ensuring you do not cut all the way through the pumpkin. With each thin slice,only cut two thirds of the way down to the base.