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Sri Lankan Curry

Fish is an important part of a residents’ diet. So, why not give it a "night out" feel with our Sri Lankan Curry recipe.

Sri Lankan Curry – Recipe
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Curry

Sides

  • Warmed Naan Bread, To Serve
  • Lime Wedges, To Serve

Preparation

  1. Curry

    • In a large pan mix, crushed ginger, chilli paste, KNORR Thai Yellow Curry Paste, 10 g KNORR Aromat Seasoning and KNORR Concentrated Liquid Stock.
    • Once combined add in the ling, KNORR Lime Powder, KNORR Coconut Milk Powder and 2 l water.
    • Bring to the boil and then reduce to a simmer. Add in the prepared veg and simmer until fish is cooked around 15 minutes.

  2. Sides

    • Divide the mix into bowls aloft a cooked rice and quinoa mix.