Umami Miso Fried Cauliflower and Brussels Sprouts

Name: Umami Miso Fried Cauliflower and Brussels Sprouts
Yield: 10
Ingredients: 0.0n/a Oil for frying; 450.0g Brussels sprouts, cleaned and halved; 3.0heads Cauliflower, cut into florets; 20.0each Dried thai bird chillies, whole; 100.0g KNORR Aromat Seasoning 1kg; 0.0n/a Salt and pepper, to Taste; 0.0[_] Black sesame seeds, as needed

This trendy side dish of cauliflower & Brussels sprouts is so simple to make, yet bursting with complex flavour.

Umami Miso Fried Cauliflower and Brussels Sprouts – Recipe

Method

Oil for frying
Brussels sprouts, cleaned and halved 450.0 g
Cauliflower, cut into florets 3.0 heads
Dried thai bird chillies, whole 20.0 each
KNORR Aromat Seasoning 1kg 100.0 g

KNORR Aromat Seasoning 1kg

KNORR Aromat Seasoning 1kg

Free Sample
Salt and pepper, to Taste
Black sesame seeds, as needed

Method
- Fry the cauliflower florets, then fry the Brussels sprouts. Fry them separately, as the Brussels sprouts will cook faster. Drain.
- Toss the vegetables together in a bowl with the dried chillies and add KNORR Aromat Seasoning. Season with salt and pepper.
- Serve in a bowl and sprinkle with black sesame seeds.
Note: Alternatively, the vegetables can be oven roasted instead of fried.

Umami Miso Fried Cauliflower and Brussels Sprouts

This trendy side dish of cauliflower & Brussels sprouts is so simple to make, yet bursting with complex flavour.

Ingredients

Method

KNORR Aromat Seasoning 1kg

KNORR Aromat Seasoning 1kg

Preparation

Method

What you'll get: