Stand, Hold & Eat
On-trend recipes and inspiration.
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Stand, Hold & Eat. On-trend recipes and inspiration
Casual dining is ruling the foodie-verse and here are some recipes to match.
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Watch: Gurdy’s in Sydney, Newtown getting the bar veggie snacks game on
Gurdy’s in Sydney goes hip with great veggie snacks and share plates.
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Global street eats inspiring bar food
Why global street food is an inspiring culinary landscape.
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International-inspired snack tips from the Masters
Bar menus now feature previously unexplored street cuisines.
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Roasted Lamb Rack with Ratatouille and Mint Pesto Sauce
The succulent combination of the lamb and the ratatouille makes it very mouthwatering menu addition.
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Freddie Salim shows how easy it is to bring Asian street food influences to Nu Bambu at Canterbury-Hurlstone Park RSL
Creating magic with just a wok and charcoal from coconut.
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Lift your bar food game to stay on trend
From smaller portions to one-handed hits patrons are looking for fresh options.
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Find out more about Trends on Plate
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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