Grandma Gets On Trend
Comforting classics with a modern twist.
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Nonna knows best
Nothing can beat Nonna’s cooking and wealth of food knowledge.
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Reimagine comforting Classics
Making classic ingredients shine in different ways.
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Culina Et Vinum, making Classics cool
Naomi Lowry serves up dishes from grandma’s recipe books.
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Sticky Spiced Gnocchi
A modern twist on a classic pasta dish just by giving the Italian staple a sticky sweet chilli, soy and tomato sauce.
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Bulgogi Rump Steak with Salsa Roja
Marinated rump steak with a traditional tomato-based Mexican sauce. What's not to love! Served with a simple mash to allow the ...
Find out more about Trends on Plate
Top recipes
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Duck, Prosciutto, Shiitake & Camembert Risotto -
Chorizo and Mozzarella Pizza -
Smoked Chicken Pasta with Mushroom and Tarragon -
Oysters with Tomato Granita -
Ciabatta with Caponata and Burrata -
Spinach and Hollandaise Polenta, Fried Mushrooms, Poached Egg -
Fritto Misto, Tomato Relish -
Olive, Thyme Polenta Chips
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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